During the early stages of recovery after a stroke, there can be several physical effects that significantly impact previously simple tasks, such as eating.

Mealtimes can be a difficult and frustrating experience when dealing with partial paralysis, poor vision, a weaker grip, and lack of control, especially when restricted to the non-dominant side. Facial and throat paralysis can also greatly affect eating and swallowing. With throat paralysis, food often needs to be blended to varying degrees throughout recovery to ensure it can be safely swallowed.

Spoons are the primary implements used during the initial stage of recovery. In my limited experience in helping to care for a loved one, the hospital spoons used were basic canteen-style utensils, either plastic or metal, with many unsuitable design features.

Being able to feed oneself independently plays a major role in well-being of stroke survivors and is a key part of rehabilitation. Using an implement that is comfortable to hold, fit for purpose, and beautiful to look at can help to retain some dignity when much has been lost.